North Central's ProStart culinary team competes nationally for the first time in Spokane Public Schools' history
By Eliza Billingham
Grab a great midday meal at these two new spots in Spokane Valley
Coeur d'Alene's Black Forest Bakery brings fine cakes, strudels and breads to the Inland Northwest
Bottles, be gone. As Spokane breweries invest in canning equipment, canned beer is here to stay
Tags: Drink Local, Brick West Brewing Company, Canning, Mike Brawley, craft brews
Travel the globe with these unique spirits, all without leaving downtown Spokane
Tags: Drink Local
Snack on these bite-sized newsy tidbits to keep you going throughout the week
Tags: Food News, Evans Brothers Coffee, Good Food Award, No-Li Brewjouse, Tour de Farms, Adam Schlüter. DoubleTree
Where to Dine: Lakehouse Bar and Grill
Tags: Food & Cooking, Loon Lake, where to eat in Spokane, Lakehouse Bar and Grill, Jonathan Seaman-Cwik, Patron Mexican Restaurant, Tamale Box, Birrieria El Sazon
Gander & Ryegrass' chef Peter Froese wants you to be full of wonder — and full of food
Tags: Food & Cooking, Peter Froese, Gander and Ryegrass, Spokane dining
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