The ideas at Nectar in downtown Moscow are good, but the execution and service are dicey Leah Sottile

Vegan BBQ? Sounds wrong, but also tasty. Ann Colford

Sarah Kramer says veganism is easy and inexpensive Luke Baumgarten

With all the uncertainty in the world these days, hot wings and cold beer are two things we can get behind Kevin Finch

The chef Spokane rejected has become the frontrunner on Bravo’s Top Chef Daniel Walters

Golden Hills hopes to unite all drinkers with one special type of beer: the lager  Nicholas Deshais

Winter’s coming. Now’s your last chance never to buy garlic again. Ari Levaux

Both restaurants and customers are looking to get more casual Daniel Walters

Amazing things are happening at Santé, and you absolutely must check it out Lauren McAllister

Time-tested, crowd-pleasing recipes make Vintages 611 another solid option on Spokane’s South Hill Lauren McAllister

For Slow Food-inspired meals and true French cuisine, head to Moscow. Really. Ann Colford

With a little effort today, the freezer in your kitchen can be your farmers market come January  Ann Colford

Your restaurant's in trouble. Here's how to save it. Daniel Walters

Sometimes pizza is more than just a meal. Sometimes it’s a ticket back home Ann Colford

DINING GUIDE 2009 Perhaps now more than ever, it’s time to appreciate the finer things Ann Colford