Dora Scott is the Inlander’s food writer, joining the editorial team in 2024. She moved to Spokane from her hometown in Grass Valley, California, where she worked as the special sections manager at The Union newspaper.
Dora graduated from Yonsei University’s Underwood International College in South Korea, where she started her journey in journalism as editor-in-chief of the university’s English magazine, The Yonsei Annals. Her current work focuses on the Inland Northwest’s food scene, from restaurant openings and closings to anything else noteworthy to local foodies. Reach her at doras@inlander.com.
Hamilton @ First Interstate Center for the Arts
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