Food News

Leaven Bakery & Patisserie in Deer Park touts "the best croissants this side of Paris"

By Dora Scott

For most, waking up on the "wrong side of the bed" can set off irritability for the rest of the day. For Clint Janson, the head baker at Leaven Bakery & Patisserie and husband of owner Christie Janson, however, unfavorable croissant dough is the daily predictor of his mood...

Public Cooking Class @ Commellini Estate

Wed., Jan. 29, 6:30-8:30 p.m., Thu., Jan. 30, 6:30-8:30 p.m., Wed., Feb. 5, 6-8:30 p.m. and Thu., Feb. 6, 6-8:30 p.m.
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