Food News

Emma Rue's in downtown Spokane switches to evening hours and Euro-inspired cafe plates

Around the World in 80 Plates: Nasi lemak from Malaysia

The Historic Davenport Hotel continues its founder's legacy with a new cafe and bar

Ward off autumn's chill with these five staff picks for a tasty, warm and filling meal

Jade, a new Pacific Northwest-themed bar, celebrates everyone's favorite destination: home

Dining Out 2024: It's All in the Details

Sorella creates its own world by filling forgotten moments with charm, surprise and delight

315 Cuisine balances its storied past with new flavors and thoughtful flourishes

Luna's 30-year legacy is thanks to its caring staff and unending passion for customer service

Seven stories above Lake Coeur d'Alene, Beverly's continues its top-notch hospitality in a recently updated, casual fine dining environment

Even if you've misheard bon appétit as "bone apple tea," Francaise can be an entry point into elevated, French-inspired cuisine

Torra Tea opens in Spokane Valley, infusing Scottish traditions with an upscale twist

Zona Blanca's closing brought heightened attention to public safety in downtown Spokane. But the true picture is complicated, as other restaurant owners weigh in.

Liberty Lake's River District Farm restores a rare Spokane Valley cantaloupe

Oktoberfests are oompah-pah-popping up across the region

Indaba opens new flagship shop and roastery on North Monroe, which will be its final brick-and-mortar location

Around the World in 80 Plates: Walnut desserts from the former Soviet Union and Central Asia

Pure Northwest, a PNW-inspired lounge, replaces the Red Lion Pub with sophisticated but affordable plates and cocktails

Brick West Brewing Co. releases its third certified Salmon Safe beer, thanks to local hops and barley