Food & Cooking

Jamie Roberts of Spokane's Three Birdies Bakery brings an artist's eye to her cookie designs

House of Brunch's executive chef Alex Szambelan is an unexpected champion of the bougiest meal

Nearly two decades in, a local distillery still uses local ingredients to craft signature spirits

Where to Eat: Torra Tea

Locos' chef Victor Lewin brings Texas brisket and hospitality to the Hillyard neighborhood

Recipe: Loaded Chili Dog

Dining Out: Doña Magnolia

Bardic Brewing and Cider offers up craft beverages and plenty of cheer in Spokane Valley

Recipe: Orecchiette with Sungold Tomato Sauce

Using the freshest ingredients, Chef Cara Anthony brings rustic Italian fare to North Idaho

Ancient Sumerian wisdom and 1960s vibes combine at China Bend Winery

It's farmers market season across the Inland Northwest, with a place to keep it fresh and local in just about every corner of the region

Where to Dine: Pacific to Palouse

Gander & Ryegrass' chef Peter Froese wants you to be full of wonder — and full of food

Recipe: Fried Egg with Grilled Asparagus

Browne Family Spirits offers craft distilled liquors at its East Spokane tasting room

Where to Dine: Lakehouse Bar and Grill

Compassion Catering wants to feed you what you need, in both body and soul

Vegan Tangy Beet Salad

Vanetta Winery at the Loft is a tribute to the owner's past even as he looks to the future