Food & Cooking

Skewers' owner, Mirak Kazanjian, advocates for Armenia, one plate at a time

Recipe: Eech: Armenian Cold Bulgur Salad

A new cookbook is chock-full of vetted recipes that make healthy eating easy

Recipe: Millet & Yogurt Blueberry Bran Muffins

Dining Out: Leaven Bakery & Patisserie

Take your tastebuds on a trip with the Steam Plant's executive chef Andrew Potter

Whistle Punk Brewing brings Europe's broad beer tradition to the Inland Northwest

Dining Out: Indicana

Recipe: Orange Blaze Chicken Sandwich

Jamie Roberts of Spokane's Three Birdies Bakery brings an artist's eye to her cookie designs

House of Brunch's executive chef Alex Szambelan is an unexpected champion of the bougiest meal

Nearly two decades in, a local distillery still uses local ingredients to craft signature spirits

Where to Eat: Torra Tea

Locos' chef Victor Lewin brings Texas brisket and hospitality to the Hillyard neighborhood

Recipe: Loaded Chili Dog

Dining Out: Doña Magnolia

Bardic Brewing and Cider offers up craft beverages and plenty of cheer in Spokane Valley

Recipe: Orecchiette with Sungold Tomato Sauce

Using the freshest ingredients, Chef Cara Anthony brings rustic Italian fare to North Idaho

Ancient Sumerian wisdom and 1960s vibes combine at China Bend Winery