By Dora Scott
"Third time's the charm." That's what Spokane restaurateur Kevin Pereira hopes as he teamed up with his wife, Julie, to open Eddie's Kitchen & Tavern in North Spokane, near the North Division Y...
Around the World in 80 Plates: The Final Chapter
By Eliza Billingham
TO-GO BOX: TT's ditches its barbecue menu to rebrand; Ultimate Bagel lives on; plus winter food pop-ups
In Southeast Spokane, Winescape Winery's owners have always prioritized good earth stewardship
By Bob Johnson
Cafe Buenos Aires opens in Browne's Addition, bringing back Tarascon's well-loved empanadas, plus pastries and more
After 61 years, it's the end of an era for downtown Spokane staple Domini Sandwiches
Rosé, the pink-hued wine is perfect not just for summer, but year-round — including with Thanksgiving dinner
Enjoy a Scandinavian-style brunch at Little Euro's newest location on Spokane's lower South Hill
A handful of local bakery and restaurant preorders for your Thanksgiving convenience
TO-GO BOX: A year-round farmers market, new wine bar, seasonal promotions and free boba
Discover four new coffee spots in and around Spokane
Indicana brings Indian-Mexican fusion to South Perry
Emma Rue's in downtown Spokane switches to evening hours and Euro-inspired cafe plates
Around the World in 80 Plates: Nasi lemak from Malaysia
The Historic Davenport Hotel continues its founder's legacy with a new cafe and bar
Ward off autumn's chill with these five staff picks for a tasty, warm and filling meal
By Inlander Staff
Dining Out 2024: It's All in the Details
Jade, a new Pacific Northwest-themed bar, celebrates everyone's favorite destination: home
Sorella creates its own world by filling forgotten moments with charm, surprise and delight
315 Cuisine balances its storied past with new flavors and thoughtful flourishes
Luna's 30-year legacy is thanks to its caring staff and unending passion for customer service
By Madison Pearson
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