A guide to black-owned restaurants of the Inland Northwest

By Chey Scott

[
        
          
          {
            "name": "Broadstreet - Instory",
            "component": "25846487",
            "insertPoint": "4",
            "requiredCountToDisplay": "4"
          },{
            "name": "Broadstreet - Empower Local",
            "component": "27852456",
            "insertPoint": "8",
            "requiredCountToDisplay": "8"
          },{
            "name": "Broadstreet - Instory",
            "component": "25846487",
            "insertPoint": "12",
            "requiredCountToDisplay": "12"
          },{
            "name": "Broadstreet - Instory - 728x90 / 970x250",
            "component": "27852677",
            "insertPoint": "18",
            "requiredCountToDisplay": "18"
          },{
            "name": "Broadstreet - Instory",
            "component": "25846487",
            "insertPoint": "5th",
            "startingPoint": "23",
            "requiredCountToDisplay": "24",
            "maxInsertions": 100
          }
          
        
      ]

click to enlarge

A guide to black-owned restaurants of the Inland Northwest

Young Kwak photo

Chkn-N-Mo owner Bob Hemphill has been serving fried chicken in Spokane for 28 years.

Many Inlander readers have been asking for this resource: a list of black-owned restaurants in our region that locals can support as the community and the nation struggles to reconcile with its deep-rooted, systemic racism.

We will continue to update this list in case there are any we've missed. If so, please email [email protected] so we can make edits.

Updated June 16 at 11:13 am.

click to enlarge

Young Kwak photo

Chef Almaz Ainuu's restaurant is faithful to Ethiopian traditions.

Queen of Sheba
Serving traditional Ethiopian cuisine; owned by Almaz Ainuu.
Located in the Flour Mill at 621 W. Mallon Ave., Suite 426; queenofshebaspokane.com, 509-328-3958
Past Inlander coverage here and here.

Chkn-N-Mo

Offering Southern-style fried chicken, ribs and catfish; owned by Bob Hemphill.
Located in downtown Spokane at 414 1/2 W. Sprague Ave.; chicken-n-more.com, 509-838-5071

Past Inlander coverage here.

Ezell's Famous Chicken
A Seattle-based fried chicken chain; owned by Lewis Rudd and Faye Stephens.
Located on the South Hill at 4919 S. Regal St.; ezellschicken.com, 509-448-4881

Past Inlander coverage here.

LIST: Black-owned businesses in the Inland Northwest

Cascadia Public House

A sustainably-focused, vegan-friendly Northwest gastropub, co-owned by Jordan Smith.
Located in Five Mile at 6314 N. Ash St.; cascadiapublichouse.com, 509-321-7051
Past Inlander coverage here and here.

Spokane Cheesecakes
A European-style cheesecake shop, owned by Thomas and Gillian Speight.
Located in Sprague Union District at 1420 E. Sprague Ave., Suite 104B; spokanecheesecakes.com, 509-570-0658 (temporarily closed as of this posting)
Past Inlander coverage here.

Erick Doxey photo

Ribs, corn, collard greens and a biscuit at Fresh Soul.

Fresh Soul
Serving traditional Southern American cuisine; owned by the Spokane Eastside Reunion Association and operated by Michael and Lorrie Brown and family.
Located in East Central Spokane at 3029 E. Fifth Ave.; spokaneeastsidereunionassociation.com, 509-242-3377 (temporarily closed as of this posting)
Past Inlander coverage here.

Big Rod's Texas BBQ
A Texas-style barbecue truck, owned by Rod Smith.
Located in Suncrest/Nine Mile Falls at 12602 N. Nine Mile Rd.; bigrodstexasbbq.com, 509-218-7087

The Jamaican Jerk Pan / Green Bluff Fresh Catering Co.
A Jamaican food truck and catering company; owned by Roian Doctor and Sabrina Sorger.
More at facebook.com/TheJamaicanJerkPan and greenblufffresh.com, 509-795-9050
Past Inlander coverage here.

Scoe's Barbecue
Southern-style barbecue offering brisket, ribs, pulled pork, tri-tip, hotlinks and more; owned by Vascoe Zinnerman.
Mobile food truck and catering; info at facebook.com/scoesbbq and scoesbarbecue.com, 509-927-6300

Betty Jean's BBQ
North Carolina-style barbecue pork ribs, chicken, brisket, fried fish and more; veteran-owned by Omar Jones.
Located in the Fairchild Air Force Base Main BX Food Court at 101 E. Spatz Rd.;

facebook.com/bettyjeansbbq, 509-828-5913