There's nothing like a slice of pie to conclude Thanksgiving dinner. If baking isn't your strong suit, but you don't want to settle for grocery store pies, then consider the following local bakeries offering Thanksgiving pie preorders. Also find a few spots doing all the cooking for you.
Bean & Pie
$16.25-$38 each, beanandpie.com
Bean & Pie has several twists on classic Thanksgiving favorites. The traditional pumpkin is topped with their signature crumb for the aptly named Crumpkin Pie. For a gluten-free option, try the pumpkin praline pie with a spiced graham cracker crust. The Cran-Ras Pie has raspberries and hints of almond. Or, impress your Southern relatives with the maple pecan, a sticky-sweet combo tucked into Bean & Pie's signature pastry. Order by Nov. 22 for pickup in either Spokane (Nov. 26) or Coeur d'Alene (Nov. 27).
Birdie's Pie Shop
$21.50-$34 each, birdiespies.com
Who says your Thanksgiving pie has to be sweet? Birdie's Pie Shop also has savory selections like roasted veggie, loaded potato, and chicken pot pie. In addition to all the classics, Birdie's also has some special takes on tradition. Try the pumpkin cream, caramel apple cider or chocolate caramel pecan versions to "wow" your table. Pickup is available at Birdie's Spokane and two North Idaho locations, with preorders open until sold out.
Made with Love Bakery
$43 each, mwlbakery.com
If you don't like to deviate from the classics, Made with Love in West Central Spokane brings the holy trifecta of Thanksgiving pies: pumpkin, berry and apple. The pumpkin is made with a signature spiced pumpkin custard, while the triple berry combines blackberries, blueberries and raspberries under a lattice crust. Other preorder options include a pumpkin cheesecake ($50), quiche ($32), and various pastries. Order by Nov. 22.
MEAL KITS
Inland Pacific Kitchen
$175, feeds 2-4, ipkspokane.com
The downtown Spokane fine-dining spot and its sister bar, Hogwash Whiskey Den, are offering a six-dish meal that includes a whole roasted chicken, mac and cheese, cornbread stuffing, roasted vegetables, brioche rolls, and apple cobbler. Bottled wine and cocktails are also available for purchase at pickup. Reserve online by Nov. 18.
Beacon Hill Catering
$125, feeds 4, beaconhillathome.square.site
The Beacon at Home service offers all the fixings: slow-roasted turkey breast, mashed potatoes, a creamy green bean and leek casserole, and dinner rolls. Sweet mashed potatoes, sourdough stuffing, roasted carrots and pumpkin pie can be added for extra costs. Home delivery within 10 miles of Beacon Hill's northeast Spokane location is free. Order by Friday, Nov. 15.
Eat Good Group
$140, feeds 4-6, eat-good-group.myshopify.com
Eat Good Group's heat-and-eat dinner includes slow-roasted turkey, mashed potatoes, apple sage stuffing, green bean casserole, sweet potatoes, scalloped potatoes, rolls and pumpkin pie. Meals can be picked up at Honey Eatery & Social Club, Eat Good Cafe, Yards Bruncheon and Baba. Order by Friday, Nov. 22.
Clinkerdagger
$121-$145, feeds 3-4, clinkerdagger.com
Choose from two take-home meal options with turkey or prime rib as the main dish. The turkey dinner includes apple sausage stuffing, green beans and orange cranberry compote, while the prime rib includes grilled asparagus. Both meals have Yukon mashed potatoes, house bread and pumpkin pie. Order by Nov. 22.
Outlaw BBQ
$149.95, feeds up to 6, outlawbbqspokane.com
For a classic Southern Thanksgiving, Outlaw BBQ's take-and-bake meal consists of smoked turkey breast, smoked ham, a dozen soft rolls, cheesy mashed potatoes, brown gravy, green beans and cornbread stuffing. Add-ons include a rack of ribs and a variety of pies. Order by Nov. 18.♦
