For diners searching for a classy brunch spot where they can find bubble waffles, seafood and an extensive champagne list, the new downtown Spokane spot House of Brunch offers that and more.
Aiming to set House of Brunch apart in the popular restaurant niche, co-owner Jackson Connery wanted to bring in a new style of brunch that he hasn't found in the region.
"I just wanted to bring my own style to the scene," he says. "I built up this plan two years ago and just kind of kept pushing, and here we are. We're open and just excited to be part of the community."
House of Brunch has a full-service espresso bar, a wide selection of wine, draft beer and cocktails, plus wellness shots, smoothies, and green juices for those looking for a healthy start to the day.
The menu's five categories — subtle, sweet, savory, chill and classic — give diners an array of options, whether they're wanting to treat themselves to some gold-leaf garnished caviar, spice it up with a flambéed cinnamon roll that's lit on fire at the table, or go back to basics with eggs, toast, and hash.
For those who want to try something different but don't know where to start, the Chef's Tasting provides diners with a multi-course meal of menu items selected by the chef.
Connery says House of Brunch has a strong focus on vegan options, as well as a rotating seasonal menu.
Many ingredients used at House of Brunch are locally sourced, with bread from Rind and Wheat, tea from Revival Tea Co. and microgreens and herbs from local farmers' fields.
"We play our music a little louder, and we just have some fun with it," Connery says. "We've got a little something for everyone."
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EAST PAN ASIAN CUISINE
100 N. Hayford Rd., Airway Heights
Part of Northern Quest Resort & Casino's recent culinary expansion, East Pan Asian Cuisine serves fresh interpretations of a variety of traditional Japanese, Thai, Chinese, Korean and Asian Pacific dishes.
On the menu, there's a variety of appetizers like pot stickers, shu mai (pork or shrimp dumplings), entree soups, salads and noodle dishes, and a hibachi grill combo section of the menu. Along with its diverse food menu, East has a full bar with an extensive selection of sake and Asian beers.
UNO MAS TACO SHOP
835 N. Post St. and 11205 E. Dishman Mica Rd.
Celebrated local chef and restaurateur Chad White's latest restaurant project, Uno M's Taco Shop, opened in the Wonder Building last year and has since expanded to Spokane Valley.
From its concise menu, diners can choose among five types of tacos, which can be enjoyed in a quarter pound or street taco size.
Uno M's also has five choices of salsa with varying heat levels and three sides, including street corn in a cup, beans or pickled carrots, onions and jalapeños.
There's also chips and dip (salsa, guacamole or queso), a quesadilla and three house-made agua fresca flavors, plus fountain and bottled sodas.
As Uno M's literally means "one more" in English, you might leave there craving one more taco.
ITTY BITTY BUDDHA BAR
713 W. Garland Ave.
While the chill and comfy Itty Bitty Buddha Bar may be hidden due to its alleyway entrance, it has nothing but good vibes inside.
Located in the back corner of its sister restaurant, Little Noodle, the bar has a plush, red velvet couch and lush house plants throughout the space.
Chef and owner Kadra Evans wanted to introduce a place for fancy craft cocktails to the Garland District, while also providing the neighborhood with healthier late-night dining options
The bar menu features Asian-inspired dishes, such as duck rolls, pho and bao buns, plus a rotating seasonal menu featuring an array of local ingredients.
"We have this very zen, relaxed feeling, and basically we say it's good vibes all the time in here," Evans says.
