JANNA SANDERS
Ooh, it's a brie cheese soup. It's a family recipe from my Aunt Sally from 25 years ago.
MARK CARLOS
My favorite soup is chicken soup, which I make with rotisserie chicken. My sister taught me how to make it. Basically, you take all the quarters out, shred the rest of the chicken, throw in some vegetables, onion, and lemon, and you're set with pasta in there.
PHILIP EAGER
Clam chowder. I just had the best clam chowder of my life in Missoula, Montana, at the Union Club Bar & Grill. They spent a lot of time on this soup, and it had little bits of bacon in it. The clams were plentiful, and it was very tasty.
DARCY CRUM
Tomato soup. I enjoy the flavor, and sometimes we put some parmesan on it, which melts and tastes really good.
KRISTINA WEAVER
In the fall, I like chicken pot pie soup. We make it from scratch at home. We start with a cream base, which comes in when you make chicken stock, and then we add lots of fresh vegetables. We put our potatoes and carrots in there, which we grow at home.
10/14/24, RIVERFRONT PARK
