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Slowly but surely, live music is coming back to Spokane venues

With dining regulations in constant flux, business owners and chefs are getting creative to reach customers

The region's restaurant industry was devastated by COVID-19, but there are still bright spots to celebrate

Local front-of-house workers reflect on COVID-19, masks and financial stress

Restaurants, bars in Washington state can now only serve takeout or seat small parties outdoors

Local musicians talk the unusual challenges and unexpected charms of recording in quarantine

After months of dark screens, Spokane movie theaters begin projecting again

Local restaurant owners form Spokane Hospitality Coalition to help the industry make it through the winter

New streaming concert series from Baby Bar and Lucky You Lounge bring live music to your living room

New owners of the Maxwell House see a bright future while staying rooted in the West Central establishment's long history

Lessons learned from empty college football fields, plus some options for your Saturday afternoons

Area casinos adapt to the coronavirus to keep their tribal services alive

Five months into the pandemic, taprooms operate on limited hours while bars and nightclubs wait to reopen

Performing arts venues have been forced to slash budgets and furlough staff, but they're aiming to emerge stronger in the end

When it comes to huge community events like Bloomsday and Hoopfest, there's only so much they can do to adapt to a COVID-19 world

Spokane comedian Deece Casillas tries to work past COVID to help people laugh

Arbor Crest Wine Cellars debuts a new menu created via a collaboration with chef Chad White

In the midst of social distancing, we check in on a few winners from the Inlander's 2020 Best Of Readers Poll

Local veterinary clinics are busier than ever amid the pandemic, while other pet care services struggle to catch up

How is the travel and tourism business faring when everyone is told to stay put?