Best Chicken Sandwich
LOGAN TAVERN
Since chicken sandwiches really rose up to become "a thing," as we wrote in Best Of 2022, Logan Tavern has dominated our reader poll; for the fourth time the popular watering hole is taking home the top award for its crispy buttermilk chicken sandwich. While North Division Street is now absolutely inundated with chicken sandwich chains, Logan's classic take with lettuce, pickles and fry sauce has clearly held onto its special place in readers' hearts, erm, stomachs. (SW)
2nd PLACE: Cascadia Public House
3rd PLACE: Hogwash Whiskey Den
NORTH IDAHO'S BEST: Izzy's Comfort Kitchen, Coeur d'Alene
Best Chinese Food
RED DRAGON
For 65 years the Red Dragon has served Spokane an extensive menu of Chinese cuisine. The downtown location (there's also a North Spokane location) has been a bastion for Chinese dine-in and takeout for over 40 years, and has added Chan's Noodle House recipes to the mix for even more variety. Those with dietary restrictions will be pleased to know that Red Dragon has entire sections devoted to gluten-free and vegan options. Red Dragon also has affordable lunch and dinner combos perfect for those who want soup with an entrée. Or, if you're looking to feed a large crowd, go with the banquet or catering option; there's also a banquet room available to reserve. (DS)
2nd PLACE: Mustard Seed
3rd PLACE: China Dragon
NORTH IDAHO'S BEST: Chinatown, Coeur d'Alene
Best Milkshake
MARY LOU'S MILK BOTTLE
A Garland District classic and North Spokane staple, Mary Lou's Milk Bottle has kept things old-fashioned and delicious since 1935. Maybe it's the homemade ice cream, or maybe it's the fact that milkshakes just seem to taste better when you're sipping inside a building shaped like one of the main ingredients. Either way, Mary Lou's makes a fabulous shake, no matter the flavor. The first flavor churned at Mary Lou's was huckleberry — an Inland Northwest necessity — but the Milk Bottle also specializes in classic-for-a-reason strawberry, vanilla and more. The diner itself is a great spot to grab some burgers and fries with your shake, too. (LR)
2nd PLACE: Zip's Drive-In
3rd PLACE: Roger's Ice Cream & Burgers; Coeur d'Alene, Hayden and Post Falls
Best Gluten-Free Options
COLE'S BAKERY & CAFE
While gluten-free options are becoming more widely available, there aren't an excess of places that specialize in totally gluten-free fare. Cole's Bakery and Cafe, however, is a fully gluten-free eatery on Spokane's North Side. Since opening in 2013 as a bakery, the establishment has expanded to serve a wide variety of foods, including a classic breakfast burrito, omelets and rich ricotta pancakes, as well as fries, tacos, burgers and pasta dishes. Plus, Cole's serves beverages including coffee, tea, Lotus Energy drinks and matcha, and has a wide selection of scrumptious scones, cupcakes and other baked goods. (SSa)
2nd PLACE: Boots Bakery
3rd PLACE: Wild Sage Bistro
NORTH IDAHO'S BEST: Izzy's Comfort Kitchen, Coeur d'Alene
Best Bagels
HIDDEN BAGEL
The Scoop's locations in Kendall Yards and on the South Hill are widely known for tasty ice cream, but they regularly draw those hankering for fresh, scratch-made bagels, too. The bagel business, Hidden Bagel, was added to local ice cream maker Jennifer Davis' repertoire in 2021, operating as a morning venture that switches to ice cream after noon. There are bagels for every palate, from the classic plain to sweeter options like blueberry. The cream cheese "schmears" are made in-house, and the scallion cream cheese is a favorite. Or, for a hefty breakfast or lunch, order a bagel sandwich. There are six house sandwich options, or build your own with a large variety of toppings and sauces. Any bagel day is a good day! (DS)
2nd PLACE: Rocket Bakery
3rd PLACE: Ultimate Bagel
NORTH IDAHO'S BEST: Back Pocket Bakery, Coeur d'Alene
Best Candy
SPOKANDY
Spokandy's been a Spokane institution for over 100 years, so it's safe to say they know what they're doing. From fudge to bars to meticulously crafted assortment packs, Spokandy goes the extra mile to ensure its customers get that Pacific Northwest greatness they've provided all these years. And, you can still treat yourself to the delectable concoction that started it all: the Murphy. Crafted by Spokandy's founder, Terrence J. Riley, the Murphy is chocolate-covered mallow heaven rolled in toasted coconut. Spokandy follows the Murphy's original recipe to this day, exemplifying the beauty of tradition. (LR)
2nd PLACE: Bruttles Gourmet Candies
3rd PLACE: Hallett's
NORTH IDAHO'S BEST: Mrs. Honeypeeps Sweet Shop, CdA
Best Pub Food
Best Beer Bar
THE VIKING
For another year the Viking, conveniently located near ONE Spokane Stadium, Spokane Arena and the Podium, has garnered enough support to be named Spokane's best beer bar and best pub food. With more than 20 unique brews to choose from and rotating daily specials culminating in an all-day happy hour on Sundays, it's no wonder why readers prefer to drink beer at the Viking. The bar's food menu matches up perfectly with its drinks, too. Appetizers include hefty portions of wings, nachos and tasty little pork belly bites, and its entrees include deliciously juicy burgers and hearty sandwiches that pair well with a pint. (CR)
Best Pub Food
2nd PLACE: Poole's Public House
3rd PLACE: Cascadia Public House
NORTH IDAHO'S BEST: Capone's; Coeur d'Alene, Hayden, Post Falls
Best Beer Bar
2nd PLACE: Community Pint
3rd PLACE: Area 51 Taphouse at the Onion NORTH IDAHO'S BEST: Crafted, Coeur d'Alene
Best Cakes
NOTHING
BUNDT CAKES
Nothing beats a Nothing Bundt bundt cake. Nothing Bundt Cakes has a knack for delicious flavor, velvety cake and — most importantly — fantastic cream cheese frosting. The red velvet is divine and their take on a confetti cake is a fun addition to any party. Even classic flavors like vanilla and chocolate chocolate chip are great to indulge in. No matter the occasion and no matter the flavor, a Nothing Bundt Cakes cake always makes life a little sweeter. Also, is there anything more fun to say and delicious to eat than a Bundtini: a bundt cake cupcake? (LR)
2nd PLACE: Just American Desserts
3rd PLACE: miFLAVOUR
Best Italian Food
TAVOLÀTA
Whether you want a good cacio e pepe or carbonara featuring fresh house-made pasta, or something heartier like Tuscan chicken or risotto, Tavolàta offers a wide variety of delicious Italian dishes for any mood. On a tighter budget? The restaurant is also known for having one of the best happy hour deals around, with $10 off on a selection of full-size pastas in the early evenings, making it a great spot to grab dinner before heading to the nearby AMC River Park Square for a movie. (SW)
2nd PLACE: Italia Trattoria
3rd PLACE: Sorella
NORTH IDAHO'S BEST: Angelo's Ristorante, Coeur d'Alene
Best Sushi
UMI KITCHEN
& SUSHI BAR
It checks out that Inlander readers picked Umi again as Spokane's favorite sushi spot — nearly every evening when departing the Inlander's offices next door, we notice it's almost always busy, busy, busy at the flagship Kendall Yards location! Showcasing the best flavors and culinary techniques of that beautiful island nation all the way across the Pacific Ocean, Umi serves sushi in all its forms: sashimi (sliced raw fish), nigiri (raw fish atop a ball of rice) and maki (rolls). The rolls at Umi are fresh, flavorful and beautifully presented, whether it's a simple California roll or something on the wilder side, like the Spokane or Godzilla rolls. (CS)
2nd PLACE: Sushi.com
3rd PLACE: Izumi Sushi & Asian Bistro
NORTH IDAHO'S BEST: Syringa, Coeur d'Alene
Best Tacos
COCHINITO
TAQUERIA
Readers' favorite tacos continue to be found at Cochinito, the beloved and creative fast-casual restaurant with locations in the heart of downtown Spokane and across the state line in Hayden. With options like lamb merguez — North African lamb sausage served with a hazelnut salsa and mint chutney — molé braised pork shoulder, birria, pork cheek carnitas and more, Cochinito has taco options to sate even the most adventurous foodies. (SW)
2nd PLACE: De Leon's Taco & Bar
3rd PLACE: Taco Vado
NORTH IDAHO'S BEST: Taco Works, Coeur d'Alene
Best Ice Cream
THE SCOOP
Sure, you can pretty much always find a good vanilla or chocolate ice cream at The Scoop's two locations on the South Hill and in Kendall Yards, but the real magic is in the variety of ever-changing flavors. This month, for instance, the Kendall Yards shop was scooping Mexican Twinkleberry, combining strawberry ice cream with the Mexican snack cake Gansitos. The South Hill shop meanwhile had flavors like pistachio pineapple marshmallow and banoffee pie. The Scoop also rotates through a selection of dairy-free, gluten-free and vegan options, so pretty much anyone can enjoy a sweet, cold treat. (SW)
2nd PLACE: Mary Lou's Milk Bottle
3rd PLACE: Pete & Belle's
NORTH IDAHO'S BEST: Roger's Ice Cream & Burgers; Coeur d'Alene, Hayden and Post Falls
Best Boba
BOCOPOP
Opening in 2020 in Liberty Lake, BocoPop boasts tons of specialty boba beverages. Each tea recipe takes over three months to perfect and touts global flavors. The most popular drink, according to founder and CEO Steven Kelly, is Tiger Milk Tea, which originated in Taiwan. The brown sugar syrup drizzle inside the cup gives the drink its name, characteristic of tiger stripes. While it wouldn't be boba without the signature brown sugar tapioca pearls, you can also customize drinks to omit boba or adjust the sweetness. If you're a boba enthusiast looking for bolder flavors, try the Shark Attack drink made with jasmine green tea lemonade and blue raspberry lychee. Kelly assures that the shark gummy swimming inside the drink is caught fresh from Liberty Lake. (DS)
2nd PLACE: Black Straw Tea Bar & Kitchen
3rd PLACE: Uoni Bubble Tea
Best Cheap Eats
DICK'S
HAMBURGERS
Wait, you can still get a basic cheeseburger (ketchup, mustard, pickles, onion, American cheese) for less than $3, in this economy? Yes. Dick's Hamburgers is still serving up cheeseburgers for $2.75 and plain hamburgers for $2.45. Want a two-patty quarter-pounder "Whammy" cheeseburger? That'll run ya a penny short of $5. The classic drive-in (not drive-thru) burger counter has been serving up food since the 1950s, and also offers even heartier burger options, fish and chips, chicken strips, personal pizzas, and, of course, fries and other sides, all at prices that won't hurt your wallet. (SW)
2nd PLACE: Frugals
3rd PLACE: Zip's Drive-In
Best Steaks
CHURCHILL'S STEAKHOUSE
The motto "fine food prepared simply" rings true at Churchill's Steakhouse, which has been a downtown Spokane staple since 2007. Everything is made from scratch and from the finest ingredients, in line with now-retired proprietor Bill Alles' original mission to serve the best steak. Alles followed in the footsteps of his family, coming from a long line of meat tradesmen, and his family's legacy is tasted in every bite. Churchill's is also an inductee into the Steakhouse Hall of Fame. The beef served there is dry-aged USDA Prime from corn-fed Midwestern cattle. Each steak is served with garlic mashed potatoes, seasonal vegetables, fresh-baked bread and decadent butter. (DS)
2nd PLACE: Masselow's Steakhouse
3rd PLACE: Spencer's for Steaks & Chops
NORTH IDAHO'S BEST: Beverly's, Coeur d'Alene
Best Ramen
NUDO RAMEN HOUSE
Local diners love slurping up some savory, broth-soaked noodles at Nudo, which has been serving its Japanese-style ramen in Spokane since 2014. With two locations, in downtown and on the North Side, both evoking a sleek Tokyo vibe with fun wall art and spots for communal seating, Nudo also boasts a huge sake selection to create an authentic Japanese culinary experience. The menu extends beyond steaming bowls of comforting noodles, too, to include a variety of traditional Asian dishes and fusion fare, from pad Thai to chow mein; rice bowls to sushi (the latter is only served at Nudo's North store). (CS)
2nd PLACE: King of Ramen
3rd PLACE: Hogwash Whiskey Den
NORTH IDAHO'S BEST: Syringa, Coeur d'Alene
Best Charcuterie Board
WANDERLUST DELICATO
Sure, you can head to the grocery store to grab some cheese, meat and a couple bottles of wine for your next fancy night in or a larger, hosted gathering, but it's nothing like the curated selection and attentive service at Wanderlust Delicato. Founded by Spokane native foodies Amber and John Park, Wanderlust imports a wide selection of artisan cheese, wine, cider and beer from makers around the world, including those based right here in the Inland Northwest. Unsure if your guests will like a particularly fragrant or sharp cheese? Ask for a sample, or get the perfectly sized slice cut-to-order, as all of Wanderlust's cheese and charcuterie is sold. Wanderlust doesn't only do takeout orders — stop in for wine flights, a small food menu, or sign up for a cooking class in its beautiful teaching kitchen. You can also leave all the decision-making up to Wanderlust's experts and order a party platter or catering service to make your next occasion stress-free. (CS)
2nd PLACE: Boards by Brit
3rd PLACE: Maryhill Winery Tasting Room & Bistro
NORTH IDAHO'S BEST: Stylus Wine & Vinyl Bar, Coeur d'Alene
Best Thai Food
Best Takeout
KUNI'S
THAI CUISINE
Thailand's nickname as the "land of smiles" rings true at Kuni's Thai Cuisine in north Spokane. Owner Yukonthorn "Kuni" Pratanporntrakul Colliton was born in Chiang Mai, Thailand, and moved to the states to get an MBA at Gonzaga University. Though she had a successful career in the information technology field, food was always her passion. Unlike some more traditional Thai restaurants, the menu at Kuni's also has Chinese, Indian and Mediterranean cuisine. Each dish aims for authenticity, with freshness and nutrition also taking priority. Immerse yourself in other cultures with each plate and leave with a smile on your face. (DS)
BEST THAI FOOD
2nd PLACE: Thai Bamboo
3rd PLACE: Bangkok Thai
BEST TAKEOUT
2nd PLACE: Noodle Express
3rd PLACE: Thai Bamboo
NORTH IDAHO'S BEST: Konala, Post Falls and Coeur d'Alene
Best Bakery
THE ROCKET
With five locations across the Spokane area, it can be simultaneously hard to miss Rocket's presence in our community and easy to miss its great coffee, baked goods and good vibes when it's been too long since you've been by. The Rocket makes all its treats and food from scratch, including those famously fabulous pink cookies and its signature, in-house roasted coffee, Astro Roast. Spokanites Jeff and Julia Postlewait founded The Rocket back in 1992, and for over 25 years they've held onto Inlander readers' votes for best bakery. Each location is open seven days a week, making it a great way to start or uplift any day. (LR)
2nd PLACE: miFLAVOUR
3rd PLACE: The Grain Shed
NORTH IDAHO'S BEST: Pastry and More, Coeur d'Alene
Best Secret Menu Item
DEEP-FRIED OREOS,
THE ONION
The secret's out! The Onion's got some deep-fried deliciousness that's pretty hard to beat. The eatery's first location opened in 1978 with a large selection of burgers and has evolved its menu to also offer sandwiches, onion rings and other finger-licking appetizers, salads, pasta, pizza and more. If you've got room for dessert, choose from options like New York cheesecake to huckleberry pound cake — or, if you want to be "in the know," order the deep-friend Oreos from the secret menu for an extra special treat. They're dusted with powdered sugar, crispy on the outside, and warm and gooey on the inside. Served with whipped cream and chocolate for dipping, you won't be able to stop at just one. (DS)
2nd PLACE: The Dirty Tiger, BocoPOP
3rd PLACE: Garlic Rolls, Allie's Vegan Pizzeria and Cafe
Best New Restaurant
INDICANA
Indicana has taken Spokane's food scene by storm, introducing Mexican-Indian fusion cuisine to the South Perry District in fall 2024. Chef and co-owner Noreen Hiskey previously served Indian food out of Feast World Kitchen through her former venture Inland Curry, but had always wanted to open a restaurant of her own. The idea for a fusion restaurant sparked when she made tender pork vindaloo paratha "tacos" for a regular customer at Feast, Chip Overstreet. The two are now business partners at Indicana, where Hiskey's culinary creativity spans the entire menu. While the lunch menu is more casual, offering items like curry tacos, the dinner menu is elevated with entrées like mango enchiladas and tamarind glazed pork ribs. (DS)
2nd PLACE: Torra Tea
3rd PLACE: Tamale Box
NORTH IDAHO'S BEST: Konala, Post Falls and Coeur d'Alene
Best Fries
ZIP'S DRIVE-IN
Fries are a versatile food. They can be a great sidekick to burgers, sandwiches and even milkshakes, or they can stand alone as a snack on their own. When it comes to this fast-food side staple, everyone has a strong opinion on who serves the region's best, and this year, Inlander readers agreed that Zip's Drive-In is that spot. Zip's thick, crinkle-cut fries have a crisp exterior, and their zig-zagged grooves hold sauces — such as Zip's famous tartar or fry sauce — much better than regular fries. To pair with other classic American drive-thru staples like burgers, mozzarella sticks and shakes, plus sandwiches and other fried snacks, Zip's fries are the perfect add-on to your order. (SSa)
2nd PLACE: Twigs Bistro &
Martini Bar 3rd PLACE: The Onion
Best Food Truck
Best Middle Eastern Food
SKEWERS
What originally began as a food truck in 2016 by Mirak Kazanjian eventually expanded to a brick-and-mortar restaurant in downtown Spokane in 2023. Skewers not only brings fresh and authentic Armenian-Lebanese food to Spokane, but it provides a place for community. Kazanjian grew up in an Armenian community in Los Angeles; his grandparents survived the Armenian Genocide, and his parents fled the civil war in Lebanon. After moving to Spokane, he noticed the city was lacking his favorite Middle Eastern foods, so he decided to make them himself and bring authentic shawarma and falafel to the area. Whether you visit Skewers to ease your nostalgia or to embark on a culinary adventure, there's a seat at the table for you. (DS
BEST FOOD TRUCK
2nd PLACE: Angie's Tacos
3rd PLACE: Island Style Food & BBQ
NORTH IDAHO'S BEST: Oh Baby! Tex Mex BBQ, Coeur d'Alene
BEST MIDDLE EASTERN FOOD
2nd PLACE: Baba
3rd PLACE: Feast World Kitchen
NORTH IDAHO'S BEST: White House Grill, Post Falls
Best Pizza
THE FLYING GOAT
Whether you prefer your pizza on the simpler side (like the Alice, with just red sauce and cheese) or something more creatively gourmet (such as the Fairview, with heavy cream, cheese, bacon, pears, gorgonzola and white balsamic), the Flying Goat has it. All on top of a perfectly crispy, Neapolitan-style crust, of course, which is made fresh in-house daily. A mainstay of Spokane's Audubon-Downriver neighborhood — most of its menu items are named after nearby streets — the Goat has been bringing families and friends together over tasty pies and craft beer since 2010. It's been one of the top spots for pizza in the eyes of Inlander readers for about that long, too. (CS)
2nd PLACE: Market Street Pizza
3rd PLACE: Versalia
NORTH IDAHO'S BEST: Embers by the Lake, Hauser
VOTER COMMENTS
BEST BURGERS
Wisconsinburger
"They use authentic ingredients right from Wisconsin. Real cheese right from America's Dairyland." (Karen D.); "The burger, the bun, the beers, the dog-friendly space and staff." (Carmela C.); "Their grind of the week is always delicious and creative." (Debbie R.)
2nd PLACE: Durkin's Liquor Bar
3rd PLACE: Cascadia Public House
NORTH IDAHO'S BEST BURGERS
Roger's Ice Cream
and Burgers
"Delish, local and fresh." (Stacy P.); "You can get a shake with a delicious burger and fries... The huckleberry ice cream is amazing!" (Kristy J.)
BEST CATERER
Beacon Hill
Catering and Events
"We've loved their meals at home deliveries since the pandemic. Their food at events is always outstanding and memorable." (Alison H.); "Twenty-plus years of experience, great food, great service." (Ali O.); "The menu is updated every year with new and delicious recipes!" (Linda R.)
2nd PLACE: London's Ultimate Catering
3rd PLACE: Compassion Catering
BEST PIE
Birdie's Pie Shop
"Savory and sweet. Customer service is fantastic. It's the only store-bought pie I have had that is legitimately better than my homemade." (Anna B.); "They add something addictive that makes you crave it day and night!" (Wes C.); "The pie crust is flaky, and the fillings are over the top. So delicious." (Cathy H.)
2nd PLACE: Bean & Pie
3rd PLACE: Conley's Place
BEST BREAKFAST
Frank's Diner
"Best and freshest selection of homemade breakfast items, including huckleberry cinnamon French toast!" (Theresa C.); "Best food. Consistent quality. Best staff." (Tina M.); "Amazing food and great portion sizes. A staple of our city for decades!" (Cody B.); "Dining in an old railroad car is always fun!" (Howie S.)
2nd PLACE: Old European
3rd PLACE: Cottage Cafe
NORTH IDAHO'S BEST BREAKFAST
Chomper Cafe, Hayden
"Order the Chomper Fries, then you'll know." (Jocelyn W.); "Exceptional cuisine, outstanding service and a warm, welcoming atmosphere. Highly recommended!" (Brad J.)
BEST BRUNCH
House of Brunch
"The entire experience is a treat. Every detail they put into the design of the restaurant and the menu shows how much they understand the importance of quality." (Adam S.); "Almost too cool for Spokane." (Jessica J.); "The chef has great 'new' ideas, and you never know what he is going to do when the season changes." (Theresa B.)
2nd PLACE: Bruncheonette
3rd PLACE: 1898 Public House
NORTH IDAHO'S BEST: Dockside, Coeur d'Alene
BEST MIMOSAS or mimosa flights
1898 Public House
"Amazing staff, food and environment!" (Kelly D.); "Love the huckleberry mimosa!" (Onglee X.); "Great mimosa options and the view is unbeatable." (Cristine M.); "Delicious and lots of flavors to choose from!" (Richard H.)
2nd PLACE: Bruncheonette
3rd PLACE: House of Brunch
NORTH IDAHO'S BEST: Terraza Waterfront by De Leon's, Coeur d'Alene
BEST DONUTS
Donut Parade
"Open all hours of the night with delicious specialties. Great for a morning with family or a treat with friends on the way home from nightlife." (Rachel D.); "They're the OG. Awesome local, family-owned business." (Luke T.); "The pineapple jalapeño fritter is a revelation." (Jamie M.)
2nd PLACE: Fluffy's Donuts To Go
3rd PLACE: Retro Donuts
NORTH IDAHO'S BEST: Gross Donuts, Post Falls
BEST INDIAN FOOD
The Mango Tree
"Everything on the menu is worth five stars, the staff and the food are top notch," (Robert S.); "Delicious naan bread, fabulous entrees." (Jyl G.); "Ample servings of quality food, enough to take home." (Jim M.)
2nd PLACE: Karma Indian Cuisine
3rd PLACE: Taste of India
BEST PHO
Pho Van
"The broth is so good that people come from Seattle to talk about how good it is." (Tami W.); "A longtime local mainstay for pho and Vietnamese cuisine. Second to none!" (Ed B.)
2nd PLACE: Vien Dong
3rd PLACE: Vina Asian Restaurant
NORTH IDAHO'S BEST: Pho Thanh & Cafe, Coeur d'Alene
BEST OUTDOOR/PATIO DINING
Brick West Brewing Co.
featuring Outlaw BBQ
"Family friendly, there are always events going on on weekends." (Taras N.); "The patio never feels too crowded, and there's a solid sense of community, especially when live music is playing." (Jeana A.) "Great choices of food." (Jill K.)
2nd PLACE: Osprey Restaurant & Bar
3rd PLACE: No-Li Brewhouse
NORTH IDAHO'S BEST: Terraza Waterfront by De Leon's, Coeur d'Alene
BEST SEAFOOD
Anthony's
"Love their scallops and chowder. Reliably delicious with a special setting overlooking the Falls." (Alison H.) "The freshest seafood in Coeur d'Alene and great service. Makes this spot a fantastic place to be for any occasion." (Jason H.); "I love the Sunset Dinner salmon/shrimp special!" (Grace Z.)
2nd PLACE: Clinkerdagger
3rd PLACE: Yummy Crab
BEST VEGETARIAN FOOD AND BEST VEGAN FOOD
Rüt Bar & Kitchen
"Rüt is one of the main reasons that being vegan in Spokane is possible. The food is delicious and not just 'good for vegan food.' I'll put the jalapeño mushroom burger up against any burger Spokane has to offer." (Corey F.); "Freshly prepared to order!" (Diane O.); "Good variety, great beet salad, love their 'not-chicken' sandwich and sweet potato fries. Yum!" (Joan R.); "The best cauliflower wings in the city!" (Hannah S.)
BEST VEGETARIAN
2nd PLACE: Mizuna
3rd PLACE: Cascadia Public House
BEST VEGAN
2nd PLACE: Cascadia Public House
3rd PLACE: Boots Bakery
BEST CUPCAKES
Sweet Frostings Blissful Bakeshop
"All the flavors and real butter!" (Rosie E.); "Love the salted caramel cupcakes." (Cathy H.); "Great gluten-free cupcakes!" (Denise A.); "Lots of fun flavors and always so pretty!" (Jessie M.)
2nd PLACE: Nothing Bundt Cakes
3rd PLACE: Celebrations Sweet Boutique
