Jan 12-18, 2012

Vol. 19, No. 13

Previous Issue Next Issue
Back to the Issue Archives

News

Culture

Food

  • Food News

    Heady Start

    Washington State University is helping to produce a new crop of state winemakers.

    By Carrie Scozzaro

    Image: Heady Start
  • Food News

    Change is Good

    Home cooking in Post Falls. Plus, the ever-rotating menu of Moscow's Gnosh.

    By Tiffany Harms and Carrie Scozzaro

    Image: Change is Good

Screen

Music

Special Guides

Image: Mermaid, Brittany Campbell, Yel, Prodsynesthete

Mermaid, Brittany Campbell, Yel, Prodsynesthete @ The Big Dipper

Mon., April 14, 7:30 p.m.

  • Submit an Event

  • Submit an Event

  • or

    Browse all Film Times

Spokane’s challenges are more profound that we thought; it’s time to treat the situation like the emergency that it is

By Gavin Cooley

Image: Spokane’s challenges are more profound that we thought; it’s time to treat the situation like the emergency that it is

Check out these 2025 Easter eats and egg hunts around Spokane and Coeur d’Alene

By Dora Scott

Image: Check out these 2025 Easter eats and egg hunts around Spokane and Coeur d’Alene

Sunshine, Spring and Readers' Favorite Things

By Chey Scott

Image: Sunshine, Spring 
and Readers' 
Favorite Things

I’m finally caught up with One Piece; these four moments solidified my adoration for the popular pirate anime

By Colton Rasanen

Image: I’m finally caught up with One Piece; these four moments solidified my adoration for the popular pirate anime

The Inlander on Facebook
The Inlander on Bluesky
The Inlander on Instagram
View Digital Edition
Subscribe to RSS Feeds
Sign Up for Newsletters
Make a Payment
© 2025 Inlander
Powered By Foundation