Vol. 19, No. 52
A Rising Crimson Tide?
Can Democrats turn the Idaho panhandle purple?
By Joe O'Sullivan
Two Envelopes
Todd Mielke looks for campaign donations; plus, layoffs at the city of Spokane
Hail Mary
Democrat Jimmy Farris hopes Idahoans are pissed off enough at Congress to reject a conservative favorite
By Heidi Groover
Long Odds
Can a former weathercaster who doesn’t have a cell phone take on a well-organized Republican?
By Daniel Walters
Private Cell
A new scheme for a new Kootenai County Jail
Record Against Record
Commissioner Todd Mielke and challenger John Roskelley have at least one thing in common: at least eight years’ experience
Trail Mix — 10.11.12
By Ted S. McGregor Jr.
Equality on the Ballot
It’s time to finish the job of extending equal rights to all Washingtonians
By Inlander Staff
The Emperor Revealed
President Obama seems more and more like Richard Nixon, lost in the trappings of his high office
By George Nethercutt
For Your Consideration — 10.11.12
By Jo Miller
Spokane’s Cold War
We were closer to the Cuban Missile Crisis than you might think
By Christian Wilson
The Other Fab Four
Five decades after its inception, the acclaimed musical Jersey Boys gives The Four Seasons its due
By E.J. Iannelli
A Story for All
Spokane is Reading continues to get Spokane on the same page(s)
By Matt Zambito
Confessions of a Cat Lady
How I became completely obsessed with the feline species
By Chey Scott
Queen of the Cats
CAT FRIDAY: Colonel Meow, Washington state's awesome-est celbri-cat.
A Pie of Their Own
McClain’s Pizzeria brings Idaho pizza to Spokane
Garden Party
EJ’s joins the culinary party in Browne’s Addition
By Alicia Purvis-Lariviere
UPDATE — Bennidito's Pizza
We Be Jammin’
Make your grandma proud and can something
By Leah Sottile
Perfectly Crazy
Seven Psychopaths uses an all-star cast to tell a warped tale
By Ed Symkus
Ben Hurrah
Argo finds Ben Affleck once again showing his skills as a director of suspense
By Scott Renshaw
Building Tension
How Spokane got a bad rap with Portland’s Witch Mountain
By Kevin Stewart-Panko
Disco Ain’t Dead
Electronic music of today has the same effect as disco did in the ’70s
By Jordy Byrd
House (Not So) Secrets
One of Casper Fry’s most talked-about dishes was never meant for the menu
By Luke Baumgarten
Eureka!
Gordy’s Black Vinegar Snapper is a shock in all the best ways
Back to the Earth
Masselow’s bison rib-eye is an experience in dining and life
By Annemarie C. Frohnhoefer
Destination Dining
Elkins makes the journey to Priest Lake worth the car (or boat) ride
By Mike Bookey
Standing Out
Americans are still weird about eating duck, but Wild Sage wants to change that
So Much More Than Soup
Why Bangkok Thai’s Tom Yum continues to baffle me
By Krista Yep
Wash it Down
The 10 things to drink before you die
Tastes of Agrestic
How a sitcom introduced me to the cuisine of India
Re-Imagining a Classic
Nectar’s bacon-wrapped meatloaf combines comfort with fine-dining
A Brownie for Everyone
Boots serves up a grown-up, sophisticated update of a childhood classic that will make you swoon
Winning Entry
I don’t always eat crab, but when I do, it’s from Seasons
By Carrie Scozzaro
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Sunshine, Spring and Readers' Favorite Things
How can you prepare for a recession? A Spokane credit union and nonprofit share tips as Washington is already facing a rainy day
By Victor Corral Martinez
In the debate over what comes first, affordable housing or getting people off the streets, there's a clear answer
By Ben Stuckart
A voter-approved natural gas initiative, ruled unconstitutional, could be headed to the Washington Supreme Court
By Samantha Wohlfeil
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown