An Eastern State Hospital nurse abused one co-worker he dated. Now he's accused of murdering another
By Wilson Criscione
Whatever happened to Spokane's "one-stop shop" to fight homelessness?
By Daniel Walters
Why a massive state backlog is making Spokane's COVID-19 case count look worse than it is
We press Boise State's president on why she temporarily suspended 52 classes over an unsubstantiated secondhand complaint
On the Street
What do you think of Spokane's new flag?
Bear and the Forgotten Key
By Inga Laurent
Three cannabis products to help you maximize the season
By Will Maupin
Moderna Says Its Vaccine Is Effective for 12- to 17-Year-Olds; Will Seek FDA Approval
By The New York Times
Adam Morrison's new podcast lets the Gonzaga legend showcase his off-court skills
Three things I learned about Audrey Hepburn while watching the new Netflix documentary
By Natalie Rieth
Fake Famous, the latest Serial pod, new music and more!
My first time... watching MTV's hit show Catfish
By Samantha Wohlfeil
I Saw You
Week of May 20
Seattle restaurateur Ethan Stowell debuts his popular pasta-centric eatery Tavolàta in the heart of downtown Spokane
By Chey Scott
Chef Chad White's coastal Mexican eatery Zona Blanca reopens in a larger space with an expanded menu
The ludicrous potboiler The Woman in the Window is mostly a waste of a paranoid Amy Adams
By Nathan Weinbender
James Bond, Meet Jeff Bezos: Amazon Makes $8.45 Billion Deal for MGM
Looking (and listening) ahead: A rundown of the Inland Northwest's biggest upcoming live shows
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Browse all Film Times
Sunshine, Spring and Readers' Favorite Things
Hear the Humanity: A Playlist for International Transgender Day of Visibility
By Seth Sommerfeld, Alyson McManus, Dora Scott and Colton Rasanen
Best of Food
Idaho, once again, takes a stand against cannabis
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown
