Selling Healthy
Remaking school lunches to be healthier is a big challenge, but small victories are starting to emerge
By Lisa Fairbanks-Rossi
Container Gardens
By E.J. Iannelli
New School, New Menu
Resting Uneasily
Sleep apnea can cause more than daytime fatigue
By Jacob Jones
Vertical Gardening
Studying Spokane
One third-year med student relishes his time at UW East
By Nicholas Deshais
Tapping into Healthy Food
The Manito Tap House offers fresh food for unique diners
By Carrie Scozzaro
Community Gardens
Seeds of Good Health
Studies show gardening at any age will keep your disposition sunny
From the Editor
Simple and Real
By Anne McGregor
Special Needs
Pediatric specialists are in short supply
Getting Back Up Again
By Claire Munds
What's a Parent to do?
How to talk to your kid about drugs and alcohol.
By Daniel Walters
Dr. Craig Panos
U.S. Ski Team physician and a sports and concussion medicine specialist at Kootenai Health
Derailed Dreams
When cancer hits young adults, the effects ripple outward
By Heather Caro
Babies Really Suck!
Ask Dr. Matt
By Matt Thompson
Early Exposure
Does not allowing children to have alcohol just make them want it more?
Ancient Rhubarb Secrets
Ever Ready
What happens after you dial 911?
Another Take on Tylenol
By John R. White
Substantive Discussion
Teens face a complicated world of prescription drugs, alcohol and marijuana — how well are we preparing them?
Let Growth Bloom
By Cat Carrel
Morality Tales
By Heidi Groover
Big Pill on Campus
Adderall represents the dark side of working too hard
Warrior Training
By Ted S. McGregor Jr.
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Browse all Film Times
Sunshine, Spring and Readers' Favorite Things
By Chey Scott
Best of Food
Idaho, once again, takes a stand against cannabis
By Will Maupin
The Trump administration is filing order after order against the LGBTQ+ community; here's how it's impacting the Inland Northwest
By Colton Rasanen
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown