Life and Death, at 40 Cents an Hour
Daniel Hall spent years on inmate work crews until a deadly incident this fall
By Jacob Jones
Port of Spokane?
New allies for a possible "port district"; plus, Cathy McMorris Rodgers' challengers
Changing Course
In 2012, the city council took a stand against the Spokane Tribe's proposed casino. Now it may be changing its mind
By Heidi Groover
A Crime of Insanity
Dispelling myths surrounding the insanity defense
By Deanna Pan
The Myth of SIRTI
If Olympia votes to eliminate Innovate Washington, perhaps WSU can flourish even more in downtown Spokane
By Robert Herold
Owning the Road
Publisher's Note
By Ted S. McGregor Jr.
Letters to the Editor
Oil trains, Daiquiri Factory and paving for bike safety
By Inlander Readers
Not All Baroque
In his first year at the Northwest Bach Festival, Zuill Bailey is changing things up
By Laura Johnson
IMPROV | Saw You Laughing
For Your Consideration
The Truth, Snap Judgment and J.J. Abrams' new book
By Chris Bovey
Curtain Call
In his last season with the Chiefs, Mitch Holmberg is scoring like never before
By Howie Stalwick
Car Talk
The inaudible language between me and my father
By Jordy Byrd
World Class
Four years since its debut, Roast House lands a national award for its ethical, fair-trade coffee
By Chey Scott
Moving Up
Barlows in Liberty Lake makes a big move with big changes
By Jo Miller
The Windy City Way
Chicago Beef Company brings Midwest dogs to Spokane
History Explodes
Director Paul W.S. Anderson struggles with volcanic ancient Rome
By Curtis Woloschuk
True Characters
Two documentaries give us a look into interesting lives
By Marjorie Baumgarten
Sound Gardener
In work and play, Marielle V. Jakobsons lives a life entrenched in sound
By Leah Sottile
Strong but Sweet
The Thermals have spent a decade marrying ferocity and melody
By Mike Bookey
Bigger, Tastier
In its second year, Inlander Restaurant Week adds restaurants and territory
The Must-Taste List
Menu items that caught our eye
By Inlander Staff
Drink Local
This year's Restaurant Week focuses on the region's libation industry
By Lisa Waananen and Mike Bookey
Meet Your Chef: Gina Garcia
Pastry chef, general manager at Chaps
Meet Your Chef: Brian Hutchins
Executive chef, Clover
Meet Your Chef: Laurent Zirotti
Chef and owner, Fleur de Sel
A Culinary Evolution
North Idaho has slowly become home to a thriving restaurant industry
By Carrie Scozzaro
Dinner and... Whatever
There's lots to do before and after dinner during Restaurant Week
#INRestWeek
Eat, Drink, Tweet, Share
By Lisa Waananen
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Browse all Film Times
Sunshine, Spring and Readers' Favorite Things
The Trump administration is filing order after order against the LGBTQ+ community; here's how it's impacting the Inland Northwest
By Colton Rasanen
Best of Food
Best Martial Arts Gym
By E.J. Iannelli
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown
