Resorting to Force
Spokane PD's perfect use-of-force record is a source of pride — and community suspicion
By Jacob Jones
Beneath the Water
Spokane gets a new Riverkeeper; plus, employment among the mentally ill
A Clear and Imminent Danger
Could more lenient civil commitment standards have prevented Sheena Henderson's death?
By Deanna Pan
This is How it Should Work
Protecting clean water by reducing regulation
By John T. Reuter
Almost Ready to Call It
By Ted S. McGregor Jr.
Freedom to Suffer
Hobby Lobby demonstrates the shortcomings of our all-too-common 5-4 decisions, especially when the five are all men
By Robert Herold
Letters to the Editor
By Inlander Readers
Boosters and Branding
Can officials take advantage of Spokane’s pot-friendly laws?
By Tyler Miller
Step by Step
The Paper Cutout Crew wants to introduce Spokane to break dancing — one move at a time
By Azaria Podplesky
Goodbye, Yellow Brick Road
The Tinman Gallery in the Garland District is closing, but the space will continue to foster local artists
By E.J. Iannelli
VIDEOGAME | GUACAMELEE!
It's a bright, nacho-cheese-covered ode to a bygone era
By Claire Munds
For Your Consideration
By Mike Bookey
A Man's World
Shann Ray dives into the masculinity of the West in his new poetry collection
Meal in a Bowl
On the prowl of a good serving of pho
By Amy Miller-Krezelak
Taste it All
Stuff your gut with a little of everything at the Food Truck Palooza
Market Value
A rundown of the farmers market scene in North Idaho
By Carrie Scozzaro
A Cool Bike
Fannie's Ice Pops delivers treats on three wheels
Well Made
Crafted Tap House focuses on the details
Damn Dirty Future
The next installment of Planet of the Apes makes for an entertaining dystopia
By Marjorie Baumgarten
Champion of the Movie
Life Itself remembers the impact of Roger Ebert
By Louis Black
More Than Darkness
Bonnie "Prince" Billy has been called a recluse, a country musician and an actor — but he's not exactly any of those things
By Laura Johnson
New Voyage
In two years, Viking Bar & Grill has transformed itself into a music venue for all tastes, culminating in the All Age Rage this weekend
Inside the Tortilla
In search of a good, cheap burrito
By Jenna Mulligan and Franny Wright
Good and Good For You
Where to find an affordable snack that's actually healthy
By Jo Miller
So, you're in the mood for... a hot sandwich?
Enough to go Around
Tapas-style dining offers a variety of dishes and f lavors, often for less
By Chey Scott
So, you're in the mood for... A smoothie?
Spoon and Fork
Three soups and three salads worth your stomach space and hard-earned money
Panhandle Treats
A sampling of North Idaho's happy hour offerings
So, you're in the mood for... A Hot Dog or Gourmet Sausage?
By Jenna Mulligan
Value Love
How to take your main squeeze on a cheap date and not get caught doing it
It's Easy Eating Green
Vegetarian dining on a dime
So, you're in the mood for... Something From a Food Cart?
By Franny Wright
Let's Talk Burgers
Specifically, the ones you can eat in your car
So, you're in the mood for... Pizza by the Slice?
By Madison Bennett
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Sunshine, Spring and Readers' Favorite Things
Hear the Humanity: A Playlist for International Transgender Day of Visibility
By Seth Sommerfeld, Alyson McManus, Dora Scott and Colton Rasanen
Best of Food
Idaho, once again, takes a stand against cannabis
By Will Maupin
Sneak Peek Preview
Entree Food Newsletter
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