Cathy McMorris Rodgers' post-January 6 epiphany didn't last long
By Daniel Walters
There's more than one way to clear a homeless encampment
By Nate Sanford
Water quality, cops and their seized money; and one pass to ride them all
By Inlander Staff
Highlights from Gonzaga's climate change forum with state, local candidates
By Samantha Wohlfeil
SHAW: Guardians Foundation has reported a key employee to the police for theft
Question of the week
What are some of your favorite local restaurants and why?
Is hemp cannabis? A recent investigation attempts to clarify the confusion
By Will Maupin
Remembering Spokane visual artist Mel McCuddin
By Carrie Scozzaro
Six scary series to stream this Halloween season
By Bill Frost
Don't Worry Darling, End The Violence's media campaign; plus, new music!
Emerging organizations and businesses are reworking the composition of Pullman's visual arts scene
A preview of Terrain 13, Spokane's one-night arts extravanganza!
By Chey Scott
Halloween 2022: Parties, haunted houses, scary movies, family events + more!
The best fun frights you can find in the Inland Northwest
By Chey Scott and Madison Pearson
I Saw You
Women's soccer is coming to Spokane
By Ted S. McGregor Jr.
Gonzaga and Kentucky commit to a six-year men's basketball series
The teams will play at Spokane Arena this year, Seattle in 2024, and the Kennel in 2027
By Seth Sommerfeld
The Seattle Mariners flip the script over Wild Card weekend
After decades of incompetence, the M's delivered fans some postseason joy
Terraza Waterfront Café's executive chef shares how he found his love of being in the kitchen
Restaurateur Adam Hegsted adds Spain to his culinary destination list with new de España restaurant
David O. Russell's comedic thriller Amsterdam is all bluster
By Josh Bell
The Hellraiser reboot brings minimal new life to the long-running horror franchise
Matt Mitchell is going all-in on music and mobile living
After years as a Spokane scene staple, the singer-songwriter starts a new chapter with Matt Mitchell Music Co.
Dining Out 2022: More than a meal
Gander & Ryegrass' evolving chef's choice menu invites diners to sit back and enjoy the culinary ride
Culinary Dope creator Joe Morris combines hip-hop and high-end cuisine in a dynamic new series of pop-up events
Candle in the Woods immerses guests in a welcoming, gourmet taste of the Inland Northwest
Wanderlust Delicato's elevated cooking classes provide ample flavor and memory-making
By Madison Pearson
Expand your dining horizons with special tasting menus, classes, dinner shows and more
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Sunshine, Spring and Readers' Favorite Things
Idaho, once again, takes a stand against cannabis
Best of Food
Best of the Palouse
By Eliza Billingham
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown
