Churchill's Steakhouse

Don Draper would fit in beautifully at Churchills, with its luxurious, masculine décor, top-shelf cocktails and traditional (in all the best ways) takes on sides and steaks. The star of the show here is the USDA prime Midwestern beef that’s dry-aged, then cooked at 1800 degrees. The sides are a la carte, and the Cougar Gold mac and cheese is worth every single calorie.
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  • Image: Gabe Lapano

    Gabe Lapano

    Fridays, Saturdays, 6-9 p.m. Continues through Dec. 28