classic, breaded zucchini, fried to a crisp golden brown and served with ranch dressing
6.99
Asian Chicken Salad
fresh greens tossed in a tangy sesame vinaigrette with asian vegetables and toasted almonds, served over crisp wontons and garnished with orange segments, sesame rice noodles and ginger cucumber relish
9.99
Mixed Greens Salad
a mixture of bitter greens tossed in a raspberry champagne vinaigrette with maple glazed pecans, imported goat cheese and wild berries, garnished with a sweet and savory blackberry oil
3.99
Thai Seafood Stew
clams, mussels, shrimp and scallops in a spicy thai peanut broth garnished with sambal oil
14.99
Chocolate Decadence
rich brandy-soaked chocolate cake, topped with a silky bittersweet chocolate-espresso ganache
