Commellini Estate dates back to the 1930s when Albert Commellini and his sister Leda transformed the North Spokane acreage into a thriving restaurant. Its descendants have since continued and revised the tradition, converting the estate to an event center that recently began offering supper clubs, sometimes including a tour of the estate and emphasizing it's colorful past.
Italian ice cream, call to get our current flavors
6.00
16 Oz. Gina's Marinara (Frozen)
Gina crafted this recipe from the finest tomatoes, onions, fresh garlic, Italian spices and Italian virgin olive oil, all slow cooked to perfection. This deep red sauce that is perfect with any pasta dish or homemade pizza. Full of spices and always a crowd pleaser. Our marinara sauce is made with gluten free ingredients. Gluten Free Disclaimer: We created this menu item for our gluten-intolerant guests and always do our best to ensure the safety of our customers. However, please be aware that we are not a certified gluten-free facility. Due to the handcrafted nature of our menu items, our Italian cuisine, and the variety of procedures executed in our kitchens, cross-contamination with ingredients containing gluten is very much a possibility. We therefore, make no guarantees regarding the gluten content of our menu. We do accommodate gluten-free requests to the best of our ability and execute these with the utmost care
5.00
Meatballs + Marinara (Frozen)
Leda's homemade ground meatballs are made from all natural grass-fed (and finished) beef from local farm, Browning Beef Spokane. Bursting with flavor and served in Gina's Marinara Sauce. Sold: Frozen