Commellini Estate
Menu
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Antipasto and Contorni
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Antipasto Platter
Smoked prosciutto, Genoa salami, pickled vegetables, artisan cheese, marinated olives and assorted crackers
16.00 -
Focaccia Bread
Herb focaccia bread with extra virgin olive oil infused butter
6.00 -
Primo and Secondi
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Caesar Salad
Romaine lettuce, Parmesan cheese and Commellini Caesar dressing and croutons. Add grilled chicken breast for an additional charge
10.00 -
Pasta Bambini
For the kids at heart, butter spaghetti with Parmigiano. Gluten free pasta available
Regular Spaghetti : 6.00 Gluten Free Spaghetti : 10.00 -
Dessert
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Tiramisu
In this traditional Italian sweet we have layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese. Includes 2 portions
8.00 -
Gelato
Italian ice cream, call to get our current flavors
6.00 -
Fresh Frozen Sauces
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16 Oz. Leda's Meat Sauce (Frozen)
This complex and flavorful Bolognese was Leda Commellini's signature dish and is made from all natural grass-fed (and finished) beef from local farm, Browning Beef Spokane. Top spaghetti, layer into lasagna, or use as a dip for our rustic focaccia. Gluten Free Disclaimer: We created this menu item for our gluten-intolerant guests and always do our best to ensure the safety of our customers. However, please be aware that we are not a certified gluten-free facility. Due to the handcrafted nature of our menu items, our Italian cuisine, and the variety of procedures executed in our kitchens, cross-contamination with ingredients containing gluten is very much a possibility. We therefore, make no guarantees regarding the gluten content of our menu. We do accommodate gluten-free requests to the best of our ability and execute these with the utmost care
7.00 -
16 Oz. Gina's Marinara (Frozen)
Gina crafted this recipe from the finest tomatoes, onions, fresh garlic, Italian spices and Italian virgin olive oil, all slow cooked to perfection. This deep red sauce that is perfect with any pasta dish or homemade pizza. Full of spices and always a crowd pleaser. Our marinara sauce is made with gluten free ingredients. Gluten Free Disclaimer: We created this menu item for our gluten-intolerant guests and always do our best to ensure the safety of our customers. However, please be aware that we are not a certified gluten-free facility. Due to the handcrafted nature of our menu items, our Italian cuisine, and the variety of procedures executed in our kitchens, cross-contamination with ingredients containing gluten is very much a possibility. We therefore, make no guarantees regarding the gluten content of our menu. We do accommodate gluten-free requests to the best of our ability and execute these with the utmost care
5.00 -
Fresh Frozen- Ready to Bake Meals
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Chicken Cacciatore (Frozen)
This dish is the cornerstone to Commellini Estate and was original brought to the United States by Leda Commellini in the early 1920s. "Cacciatore" translates to "hunters-style" and is one of the reasons Marilyn Monroe and Joe Dimaggio visited our venue in the woods many years ago. This dish is still one of the most popular items on our menu and is the most frequently requested. Tender legs and thighs of chicken, braised in red wine and served with button mushrooms. For the most authentic Italian meal serve along side pasta with Leda's Famous Meat sauce
16.00 -
Meatballs + Marinara (Frozen)
Leda's homemade ground meatballs are made from all natural grass-fed (and finished) beef from local farm, Browning Beef Spokane. Bursting with flavor and served in Gina's Marinara Sauce. Sold: Frozen
16.00
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