Menu headlines at de España are in Spanish and dishes reflect a range of regions, from Barcelona to Basque Country. Pinxtos are small bites, while tapas or small plates include classic Spanish patatas bravas (fried potatoes in a spicy tomato sauce) and octopus à la plancha. Try paella, bone-in ribeye and don’t forget dessert, like dense, custardy flan rimmed in rich dulce de leche. The drink menu includes specialty cocktails, non-alcoholic beverages, and a range of Spanish wines.
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