Ferguson’s is not a café or restaurant — it’s a diner. Breakfast, lunch and dinner are served in tasty, heaping portions, and there’s nothing on the menu that you’ll struggle to pronounce. Old-fashioned and straightforward, Ferguson’s is a reminder of a simpler time. The milkshakes are made to order out of the original machine — installed in 1941 and, fittingly, the only appliance not destroyed in the devastating 2011 fire.