When: Wed., March 26, 6:30-8:30 p.m. and Fri., March 28, 6:30-8:30 p.m. 2025
Join Commellini Estate’s Chef, Frank, for an interactive culinary journey celebrating the rich diversity of filled pasta. This hands-on masterclass will have you crafting a variety of filled pasta shapes and styles, such as tortellini, agnolotti, and mezzalune, while exploring unique and delectable fillings.