Enjoy a Scandinavian-style brunch at Little Euro's newest location on Spokane's lower South Hill
By Dora Scott
A handful of local bakery and restaurant preorders for your Thanksgiving convenience
TO-GO BOX: A year-round farmers market, new wine bar, seasonal promotions and free boba
Discover four new coffee spots in and around Spokane
Indicana brings Indian-Mexican fusion to South Perry
Emma Rue's in downtown Spokane switches to evening hours and Euro-inspired cafe plates
By Eliza Billingham
Around the World in 80 Plates: Nasi lemak from Malaysia
The Historic Davenport Hotel continues its founder's legacy with a new cafe and bar
Ward off autumn's chill with these five staff picks for a tasty, warm and filling meal
By Inlander Staff
Jade, a new Pacific Northwest-themed bar, celebrates everyone's favorite destination: home
Dining Out 2024: It's All in the Details
Sorella creates its own world by filling forgotten moments with charm, surprise and delight
315 Cuisine balances its storied past with new flavors and thoughtful flourishes
Luna's 30-year legacy is thanks to its caring staff and unending passion for customer service
By Madison Pearson
Seven stories above Lake Coeur d'Alene, Beverly's continues its top-notch hospitality in a recently updated, casual fine dining environment
By Colton Rasanen
Even if you've misheard bon appétit as "bone apple tea," Francaise can be an entry point into elevated, French-inspired cuisine
By E.J. Iannelli
Torra Tea opens in Spokane Valley, infusing Scottish traditions with an upscale twist
Zona Blanca's closing brought heightened attention to public safety in downtown Spokane. But the true picture is complicated, as other restaurant owners weigh in.
Liberty Lake's River District Farm restores a rare Spokane Valley cantaloupe
Oktoberfests are oompah-pah-popping up across the region
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