Food

Food News

Hungry for teriyaki? Get your fill at these local spots, including two recent newcomers

By Dora Scott

What's believed to have originated as a grilling technique in 17th-century Japan has today become synonymous with that sweet, umami-packed sauce that coats and marinades chicken. Teriyaki became a hit in the U.S. as Japanese immigrants came to Hawaii in the 1960s, adapting the recipe by adding local ingredients like pineapple juice and brown sugar...

Image: Hungry for teriyaki? Get your fill at these local spots, including two recent newcomers
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Mon., March 31, 5:45-8 p.m.

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2 Loons Distillery in Loon Lake celebrates 10 years of making craft spirits

By Dora Scott

Image: 2 Loons Distillery in Loon Lake celebrates 10 years of making craft spirits

Out for Inlander Restaurant Week 2025: Hogwash Whiskey Den

By Dora Scott

Image: Out for Inlander Restaurant Week 2025: Hogwash Whiskey Den

Restaurants and bars across Spokane and Coeur d’Alene are still living in the shadow of COVID-19

By Dora Scott

Image: Restaurants and bars across Spokane and Coeur d’Alene are still living in the shadow of COVID-19

Three Spokane-area malthouses nab medals at 2025 international Malt Cup, proving the region’s grain and beermaking prowess

By Dora Scott

Image: Three Spokane-area malthouses nab medals at 2025 international Malt Cup, proving the region’s grain and beermaking prowess

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  • March 27- 2, 2025
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