Gander & Ryegrass

Described by chef-owner Peter Froese as "Italian-inspired long-course meals," Gander and Ryegrass is a carefully executed yet approachable take on traditional European fine dining. Its opening menu the first weekend of November 2019 featured a three-course meal for $45 per person with a handful of choices per course, and optional drink pairings for an additional $40. Gander and Ryegrass's "marathon" dinner option, at $75 per person, meanwhile, consists of 10 to 12 individually coursed or table-shared portions prepared at the chef's whim, with some overlap on the three-course menu. Diners can expect to see Gander and Ryegrass's menu in a state of constant evolution due to seasonality and creativity.