Gander & Ryegrass

Oysters*

citrus tarragon granita, aleppo, chive

Bread by Erica

Spring Salad

gem lettuce, pork, peas, almond**

Asparagus

tarragon, steelhead, almond**, egg yolk

Mussels

wine, salsa verde, breadcrumb

Wanderlust Cheese

three cheeses, house preserves, nuts**

Casarecce*

pork ragout, parmesan

Spaghetti

tomato sauce, basil, pecorino

Steelhead*

rye berry, leek, bacon

Hanger Steak*

fingerling potato, shropshire, onion jam

Black Cod Roulade*

pea puree, carrot mostarda, snap peas

Spring Vegetables

asparagus, mushroom, lonza, hazelnut**, lovage aioli

Herbed Risotto

fennel, fried kale, morel, peas, pecorino

Gnocchetti

pesto, crispy sausage, pine nuts**, arugula

Tagliatelle

wild mushroom ragout, thyme, parmesan

Fish*

morel mushroom, asparagus, onion, almond**

Steak*

rainbow carrot, broccolini mostarda, scape

Marathon

The marathon is our rustic take on a tasting menu. This offering is a 6 course meal with about 15 plates. Some plates are individual, some plates are shareable and some are just small bites to entice the palate. Sit back and relax as the chef takes the reins and gives you the best and most creative dishes we can think of. We do kindly ask that the whole table participate