Grand Restaurant and Lounge
Menu
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Starters
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Garden Vegetable Ceviche
Chopped Cauliflower, Tomatoes, Onions, Jalapeño, Cilantro, Corn Chips
10.00 -
Shrimp Cocktail
5 Jumbo Prawns, Pickled Red Onion, Lemon Wedges, Spicy Cocktail Sauce
22.00 -
Shrimp Scampi
5 Jumbo Prawns, Miso-Butter, Garlic, Fresno Chile, Herbs, Sourdough Crisps
22.00 -
Crispy Calamari
Spicy Mama Lil's Remoulade & Bangalore Sauce
16.00 -
Tuna Tartare
Sushi-Grade Ahi Tuna, Green Olives, Pine Nuts, Capers, Shallots, Calabrian Chile, Corn Tortilla
19.00 -
Cougar Gold Cheese Dip
Cougar Gold Cheese Blend, Artichoke, Roasted Garlic & Shallot, Pepperoncini, Toasted Baguette
16.00 -
Greens & Chowder
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Salmon-Dill Chowder
Lemon Sour Cream
9.00 -
Burrata & Beets
Roasted Golden & Red Beets, Blueberries, Burrata Cheese, Field Greens, Heirloom Tomatoes, Herbed Lemon Vinaigrette
16.00 -
Berry Salad**
Mixed Greens, Berries, Mandarin Oranges, Toasted Almond, Goat Cheese, Strawberry Balsamic Vinaigrette
13.00 -
Caesar Salad
Chopped Hearts of Romaine, Caesar Dressing, Parmesan, Garlic Croutons, White Anchovies
11.00 -
Pacific Northwest Catch of the Day
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Oyster of the Day
Available in Half dozen & Full dozen
MP : -
Fish of the Day
MP : -
Chef's Special
MP : -
Pasta
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Carbonara
Fettuccini, Egg Yolk, Pancetta, Parmesan Cheese, Toasted Black Pepper, Sourdough Crisps
19.00 -
Fettuccini al a Vodka
Fettuccini, Creamy Vodka Sauce, Calabrian Chile Gremolata, Parmesan Cheese, Sourdough Crisps
18.00 -
Baked Penne & Pesto Mac N' Cheese
House Cheese Blend, Penne Pasta, Sundried Tomato Pesto, topped with Herbed Bread Crumbs & Cherry Tomato
18.00 -
Entrees
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Ribeye*
14oz DoubleR Ribeye, Potato Purée, Grilled Asparagus, Black Garlic Compound Butter
62.00 -
Filet Mignon*
8oz DoubleR Filet Mignon, Potato Purée, Broccolini, Mushroom Bordelaise
64.00 -
Sea Scallop Risotto
Goat Cheese and Lemon Risotto, Mushroom Medley, Fried Leeks, Crispy Prosciutto, Aged Balsamic Vinegar, Herb Oil
38.00 -
Roasted Half Chicken
Rosemary-Dijon, Lemon Cream Sauce, Wilted Spinach, Sweet Drop Peppers, Rice Pilaf, Asparagus
26.00 -
Table 13 Burger*
Two Smash Patties of 100% Grass Fed Ground Beef, Dijon Aioli, Cougar Gold American Cheese, Butterleaf Lettuce, Caramelized Onions, Tomato, Kaiser Bun, Fries, Pickle spear
22.00 -
Grilled King Salmon
Honey compound butter, confit leeks, chicory salad, preserved lemon vinaigrette, smashed potatoes
40.00 -
Desserts
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Mother of Pearl - White Chocolate "Scallop" Shell
Banana Creme Pearl, Mango SeaFoam, Hibiscus "Mignonette", Toasted Coconut
12.00 -
Sea Salted Chocolate Mousse**
Dark Chocolate Mousse layered with Hazelnut Dacquoise & Praline, Salted Caramel Sauce, Sea Salted Chocolate Tuille
12.00 -
Huckleberry River Cake
Cream Cheese Mousse, Lemon Sponge Cake, White Chocolate, Huckleberry Chambord Sauce
12.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
