Indigenous Eats

Carrie Scozzaro Inlander

829 E. Boone Ave. Spokane, WA 99201

After several years of running the concessions at the Gathering at the Falls PowWow, Jenny Slagle and her family opened Indigenous Eats featuring her mother's frybread recipe. Slagle, who's a member of the Yakama Nation and a descendant of the Northern Arapaho Tribe, offers four options of frybread including vegetarian, with bison and with chicken, as well as plain with huckleberry, honey and butter.