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Kimchi Kitchen: Waste Not Workshop

When: Mon., April 29, 5:30-6:30 p.m. 2024

Dive into the world of fermentation with a focus on the beloved Korean staple: kimchi. Learn how to harness the power of fermentation to transform leftover vegetables into kimchi, reducing food waste while adding a punch to your meals.

Event Contact Phone 509-252-6255

Event Contact Email [email protected]

Event Contact URL secondharvestkitchen.org

  • Second Harvest

    1234 E. Front Ave., Spokane Spokane - East

    509-534-6678

    1 event
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