Linnie's Thai Cuisine II
Menu
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Appetizers
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Vegetable Spring Roll
Carrot, cabbage, onion, celery, and clear noodles.
6.50 -
Deep Fried Wonton (6 Pcs)
Ground pork marinated with herbs, wrapped in wonton skin and served with sweet chili sauce.
7.50 -
Salad
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Larb Gai
Chicken seasoned with herbs, lime juice, onions, and served with fresh greens.
11.50 -
Larb Nuea
Beef seasoned with herbs, lime juice, onions, carrot, and served with fresh greens.
11.50 -
Soup
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Thom Kha Gai
Chicken cooked in coconut milk with straw mushrooms, lemongrass, galanga, and lime leaves.
11.50 -
Thom Yum Goong
Thai hot and sour shrimp soup with straw mushrooms, lemongrass, galanga, and lime juice.
14.95 -
Rice
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Fried Rice
Ham, corn, green peas, and carrots.
9.95 -
Steamed Jasmine Rice
1.25 -
Beef
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Kao Rahd Nah Nuea
Stir-fried beef with carrot, baby corn, straw mushrooms, napa cabbage and broccoli.
12.95 -
Nuea Phad Nam Mum Hoy
Stir-fried beef with oyster sauce, mushrooms and onions.
12.95
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