Melting Pot
Menu
-
Four-Course Dinners for Two
-
Best of Melting Pot 4-Course
The best way to experience all four courses. Includes your choice of creamy cheese fondue, fresh salad, entrée fondue, and decadent chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two : 140.00 -
Big Night Out 4-Course
Enjoy all four courses including a Big Night Out shareable entrée with premium proteins. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two : 150.00 -
Step 1: Choose a Cheese Fondue
-
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
-
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
-
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
-
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
-
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
-
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
-
Cheese Additions
-
Cheese Dipper Dippers
First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! (288 cal per serving). Gluten Free dippers available upon request
-
Step 2: Choose Two Salads
-
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
-
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
-
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
-
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
-
Step 3: Entrées and Cooking Styles
-
Garden Pot
Impossible™ Polpettes, Wild Mushroom Ravioli^, Seasonal Veggies^. (335-405 cal). Gluten Free with substitute for Ravioli
-
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
-
Steak Lovers
+$8 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
-
The Classic*
+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
-
Entrée - Create Your Own
-
Herb-Crusted Chicken Breast^
(97-139 cal)
-
Memphis-Style Dry Rub Pork^
(89-131 cal)
-
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
-
Teriyaki Marinated Steak^
(108-150 cal)
-
Garlic Pepper Steak^
(76-118 cal)
-
Atlantic Salmon^
(151-193 cal)
-
Shrimp^
(98-139 cal)
-
Impossible™ Polpettes^
(67-109 cal)
-
Wild Mushroom Ravioli^
(175-216 cal)
-
Center-Cut Filet^
(128-170 cal)
-
Big Night Out 4-Course
-
Big Night Out 4-Course
Center-Cut Filet 6oz^, Teriyaki Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
For Two : 150.00 -
Fondue Cooking Styles
-
Court Bouillon
Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
-
Coq au Vin
Savory seasoned veggie broth. Pairs great with any entrée
-
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
-
Cast-Iron Grill
Be the Grill Master at your table. Pairs great with steak and seafood
-
Bourguignonne
Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood
-
Fondue Entrée Sauces
-
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
-
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
-
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
-
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
-
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
-
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
-
Step 4: Choose a Chocolate Fondue
-
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
-
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
-
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
-
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
-
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
-
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
-
Chocolate Explosion
+$5. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
