Moscow Alehouse
Menu
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Appetizers
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Alehouse Chicken Wings
Our famous fried wings are served with carrots and celery sticks, and Gorgonzola or ranch dressing. Choose your wing: Boneless or Bone-In | Choose your Sauce: Buffalo sauce: 1-Regular | 2-Spicy | 3-Hot | 5-Only for the Daring! Or try Alehouse Signature Voodoo BBQ, Huckleberry BBQ, or Honey BBQ
1 Lb : 11.50 2 1/2 Lbs : 27.50 5 Lbs : 55.00 -
Mozzarella Sticks
Choose marinara or ranch for dunking
9.25 -
Onion Rings
Beer battered, served with Alehouse tartar sauce
9.00 -
Jalapeño Artichoke Dip
Molten dip blended with toasty bread crumbs, and parmesan served with Alehouse corn tortilla chips
9.75 -
Alehouse Chips & Fresh Kitchen Salsa
Our house-made fresh tomato salsa and house-made tri-color tortilla chips
5.50 -
Steak Fajita Quesadilla
Grilled steak, bell peppers, onions and three cheeses, loaded into a garlic flour tortilla. Topped with tomatoes and green onions, side of sour cream and fresh kitchen salsa
11.50 -
Brewer's Nachos
Our fresh fried corn tortilla chips layered with Alehouse beef and black bean chili, three cheeses, tomatoes, black olives, green onions and jalapeños. Served with sour cream, guacamole and fresh kitchen salsa
14.00 -
Chicken Quesadilla
Cheddar, mozzarella and pepper jack loaded into a garlic flour tortilla. Topped with tomato and green onion, side of sour cream and fresh kitchen salsa
10.50 Cheese Only : 8.50 -
Jumbo Finger Steaks
A half-pound of steak strips, beer battered and fried. Choose ranch or BBQ dipping sauce
9.75 -
Wraps
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Chicken Club Wrap
Grilled and chilled chicken breast, crisp bacon, cheddar and tomato with crisp romaine tossed in ranch dressing
11.00 -
Chicken Caesar Wrap
Grilled and chilled chicken breast and parmesan with crisp romaine tossed with creamy Caesar dressing
11.00 -
Thai Chicken Wrap
Grilled chicken breast with sautéed pepper and onions. Wrapped with curried rice toasted cashews and light Thai peanut sauce
11.00 -
Handhelds
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Vandal Brat
University of Idaho's own Vandal Meats signature smoked bratwurst on a hoagie, smothered with sautéed onions and bell peppers. With stone ground mustard
10.25 -
Alehouse Sandwich
Maple-cured ham, cheddar cheese and pepper bacon on toasted sour dough with lettuce, tomato, onion and chipotle aioli
10.25 -
Southwestern Meatloaf Sandwich
Alehouse signature chipotle meatloaf, sliced and grilled, topped with cheddar. Stacked on ciabatta roll with lettuce, tomato, onion and chipotle aioli
11.50 -
Steak Sandwich
Tender 6oz angus pub steak, grilled and sliced onto a pub roll. Topped with Gorgonzola crumbles. Lettuce, tomato, onion, and Chipotle aioli spread on a hoagie
13.00 -
Chicken Fingers
Breaded chicken strips cooked tender and golden brown. Served with fries and your choice of Alehouse dipping sauces
11.00 -
Buffalo Chicken Sandwich
Crispy white meat chicken strips tossed in your choice of wing sauce, With tomato, lettuce, onion and gorgonzola dressing, on a hoagie
10.50 -
Reuben
Shaved corned beef and sauerkraut with Swiss and 1000 island dressing. Toasted on Rye
9.50 -
French Dip
Slow roasted beef, sliced and piled into a hoagie . Au jus for dipping
10.50 -
Portobello Mushroom
Grilled Portobello mushroom with roasted red peppers, artichoke hearts, provolone and olive tapenade on a ciabatta roll. With lettuce, tomato, onion, and pickle
11.75 -
Meatball Sub
Alehouse kitchen hand rolled chipotle meatballs with sauteed green peppers and onions with marinara and provolone cheese on a hoagie
11.50 -
Philly Cheese Steak
Slow roasted beef, sliced and piled onto a hoagie with sautéed mushrooms, bell peppers and onions, melted provolone and Au Jus. Substitute chicken upon request
11.00 -
Chicken Cordon Bleu
Crispy white meat chicken strips topped with shaved maple-cured ham and melted Swiss, with lettuce, tomato, onion and pickle. Ranch on the side
10.50 -
Burgers
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The Vandal
A winner all the way around! Double meat and double cheese! A portion of what you pay for the Vandal burger is donated to a Moscow area charity
14.75 -
Vandal Huckleberry Bacon
Alehouse Kitchen huckleberry BBQ sauce, peppered bacon and your choice of cheese
12.75 -
California
Peppered bacon, pepper jack and guacamole
13.75 -
Bleu Cheese
Sautéed red onion and roasted red bell pepper with Gorgonzola crumbles
12.00 -
Ranch
Shaved ham, peppered bacon, Swiss and side of ranch dipping sauce
12.75 -
Hula
Shaved ham, sweet grilled pineapple and swiss and Alehouse signature Voodoo BBQ
12.00 -
Boise State Basic
Plain no frills burger. Joke is on them, its Vandal meats!
10.25 -
Mushroom Swiss Classic
Sautéed mushrooms and melted Swiss
12.00 -
Groobz
Jalapeño Artichoke Dip, pepper jack cheese and jalapeños
12.75 -
Jumbo Pork Fritter
7 ounces of boneless pork loin pounded out, battered, breaded and deep fried to a golden brown. Served on a bun with lettuce, tomato, onion, pepperjack cheese and mayo
11.50 -
Soup & Salads
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Classic Caesar!
Classic salad of crisp romaine tossed with creamy Caesar dressing, parmesan, and seasoned oven croutons
8.50 -
Brewers House Salad
Chopped romaine lettuce with crisp bacon, hard-cooked egg, onions, tomatoes, mushrooms, Topped with seasoned croutons
9.50 -
Steak Salad
Marinated steak, with mushrooms and onions, on crisp romaine tossed with gorgonzola crumbles and balsamic vinaigrette
11.50 -
Buffalo Chicken Salad
Crispy white meat chicken strips tossed in your choice of wing sauce, on crisp romaine with tomato, mushrooms, and black olives
11.50 -
Soup of the Moment
Created Fresh Daily!
Cup : 4.50 Bowl : 6.50 Bread Bowl : 7.50 -
Soup & Salad
Choose half size Brewers or Caesar salad with your choice of chili or soup of the moment
9.75 -
Beef & Black Bean Chili
Alehouse kitchen concoction made with lean ground beef and our secret blend of chili spices. Topped with diced tomatoes, green onions, and cheese. Served with Alehouse corn tortilla chips
Cup : 4.00 Bowl : 6.00 Bread Bowl : 7.00 -
Entrées
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Basil Cream Ravioli
Plump stuffed raviolis sautéed in a creamy pesto sauce, served over marinara. Topped with parmesan, tomato, and green onion and served with garlic toast
Ricotta Filled : 14.50 Meat Filled : 15.50 -
Fish Tacos
Two flour tortillas with ale-battered cod, cabbage cilantro mix, shredded lettuce, pepper jack cheese and cilantro-lime aioli. Served with house-made tortilla chips and salsa. Substitute steak or chicken
12.50 -
Chicken Fettuccine Alfredo
Grilled chicken breast in a creamy roasted garlic and white wine Alfredo sauce. Served over fettuccine pasta with garlic toast. Substitute shrimp or steak
12.50 Without Chicken : 10.50 -
Beer Battered Fish & Chips
Four ale-battered cod, fried to perfection. Served with homemade tartar sauce, lemon wedges and seasoned fries
14.50
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