"The ruby adds a brilliant pop of color and flavor and pairs well with many different ingredients," Northern Quest chef Kristina Stephenson says. "I tend to incorporate a savory aspect in many of my desserts, so ruby being so versatile makes it virtually effortless to integrate into dishes."
She features it in Masselow's Steakhouse's "Lava Cake: Reimagined," a flourless chocolate cake with dark chocolate mousse, cacao nibs, vanilla bean ice cream, raspberry sauce and a decorative ruby chocolate disk on the top layer.
Read our story on ruby chocolate here.
