Plant Based Holiday Appetizers and Sides

When: Wed., Nov. 13, 5:45-8:15 p.m.

Get Tickets $85
Jamie teaches students how to make plant-based holiday appetizers and sides and shares tips on how to make practically any dish vegan/vegetarian-friendly.

Event Contact Phone 509-328-3335

Event Contact Email [email protected]

Event Contact URL thekitchenengine.com

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