tender calamari dredged in seasoned flour and flash seared. served over asian slaw and topped with lemon beurre blanc
9.99
Asian Chicken Salad
fresh greens tossed in a tangy sesame vinaigrette with asian vegetables and toasted almonds, served over crisp wontons and garnished with orange segments, sesame rice noodles and ginger cucumber relish
9.99
Country Salad
fresh greens tossed in savory balsamic bleu cheese vinaigrette dressing with roasted walnuts and imported bleu cheese, garnished with roasted garlic crustini and sliced apples, then drizzled with balsamic syrup
3.99
Seafood Platter
tender fried halibut and golden brown prawns, served over crisp waffle cut french fries with tartar and cocktail sauce
13.99
Strawberry Shortcake
strawberries sliced over vanilla sponge cake topped with whipped cream and drizzled with balsamic syrup
