Grilled Portobello mushrooms, sauteed spinach and mixed cheese topped with tomatillo avocado salsa. Served with pepita vegetable slaw and cotija cheese.
10.29
Pueblo House Salad
Freah field greens tossed in our honey chipotle 'house' dressing and topped with roma tomatoes and pickled red onions.
6.99
Fresh Baja Fish Tacos
Flour and corn tortillas filled with cheese and served with you choice of sauteed fresh cod or crisp battered white fish. Then finished with pepita vegetable slaw and cotija cheese, served with southwest rice and black beans, (2) tacos.
16.29
Colorado Steak Sautee
Tender chunks of steak, marinated in mild Mexican chiles, herbsand green onions. Served with southwest rice, refried beans and tortillas.
15.59
Tacos Al Pastor
3 tortillas filled with tender marinated adovada pork, pico de gallo and served with southwest rice and refried beans.