The Bank: Barroom & Eatery
The Bank is located in an historic building the current owner, Nick Nizzoli remodeled to focus on craft cocktails and seasonal food. The Bank Board ($19) varies seasonally and currently features focaccia from Bluebird Bakery and Selle Valley Creamery cheese, as well as hummus, toasted nuts, assorted raw veggies and pickles.
Restaurant Details
Map
Nearby
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0.03 miles
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0.03 miles
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0.04 miles
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0.04 miles
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0.05 miles
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0.06 miles
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